caramel buttrcreme cake
Packaged product Sucres et desserts
Caramel buttrcreme cake contains 423 kcal per 100 g. A serving, 0.062 cake, 78 g (78 g) provides about 330 kcal.
Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,7 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 321 mg | 14 % |
| Total carbohydrates L | 62,8 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Protein L | 2,6 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 26 mg | 2 % |
| Fer L | 0,92 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 59 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars50 gin the top quarter of sucres et desserts (median 31 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 6,7 g)
- Sodium321 mgabove the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 423 kcal |
| Protein | 2,6 g | 2,6 g |
| Carbohydrates | 64,9 g | 62,8 g |
| Fat | 16,9 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugars | 51,9 g | 50 g |
| Sodium | 312 mg | 321 mg |
Product details
- Barcode
- 0049800159594
- Label serving
- 0.062 CAKE (78 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), egg whites, soybean oil, dulce de leche flavored confectionary spread (corn syrup, sweetened condensed milk [condensed milk, sugar], water, palm oil, cream, glycerine, pectin, salt, disodium phosphate, soy lecithin, natural and artificial flavor, carrageenan, to preserve freshness [potassium sorbate]), eggs, skim milk, molasses, contains less than 2% of the following: high fructose corn syrup, palm kernel and palm oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural and artificial flavor, modified tapioca starch, dextrose, salt, propylene glycol mono and diesters of fats and fatty acids, whey, corn syrup, reduced minerals whey powder, mono and diglycerides, modified cornstarch, sodium caseinate, polysorbate 60, guar gum, sodium stearoyl lactylate, soy lecithin, xanthan gum, to preserve freshness (potassium sorbate, propylene glycol), artificial colors (yellow 5 lake, yellow 6 lake, blue 2 lake), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufLaitHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Mini Cupcakes The Bakery | 423 | 2,8 g | 62 g | 19,7 g |
| Fairy Cakes Asda | 423 | 4,2 g | 53 g | 21 g |
| Madeleine & Brownie Favorite Day Bakery | 423 | 3,9 g | 50 g | 23,1 g |
| Marmolado con cacao Proceli | 423 | 4,1 g | 55 g | 21 g |
| Cupcakes Two-Bite | 423 | 2,8 g | 56,3 g | 21,1 g |
| Two-bite, vanilla cupcakes Two-Bite | 423 | 2,8 g | 54,9 g | 21,1 g |
| Pink Lemonade Cupcakes Two-Bite | 423 | 2,8 g | 53,5 g | 21,1 g |
| Chocolate Cupcakes Two-Bite | 423 | 2,8 g | 54,9 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in caramel buttrcreme cake?
100 g of caramel buttrcreme cake has 423 kcal. Serving, 0.062 cake, 78 g (78 g): about 330 kcal.
How much protein is in caramel buttrcreme cake?
Caramel buttrcreme cake contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.062 cake, 78 g (78 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in caramel buttrcreme cake?
Caramel buttrcreme cake has 62,8 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in caramel buttrcreme cake?
Caramel buttrcreme cake contains 18 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).
How much sodium is in caramel buttrcreme cake?
100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 octobre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678450. License: CC0 1.0 (U.S. public domain). Source record dated 3 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0049800159594. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2021. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.