Caramel Apple

Packaged product Fruits

Caramel Apple contains 141 kcal per 100 g. A serving, 1 apple, 156 g (156 g) provides about 220 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1 626 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Apple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
1,3 gprotein
31,4 gcarbohydrates
1,3 gfat
220kcal in serving, 1 apple, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,96 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 67 mg 3 %
Total carbohydrates L 31,4 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 25 g
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 3,8 mg4 %
Calcium L 38 mg3 %
Fer L 0,23 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %141kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C4 %Calcium3 %Fer1 %Vitamine A0 %

Nutritional insights

  • Protein1,3 gbelow the median for fruits (median 1,8 g)
  • Fiber1,3 gin the lowest quarter of fruits (median 2,1 g)
  • Sugars25 gin the top quarter of fruits (median 2,4 g)
  • Fat1,3 gin the top quarter of fruits (median 0 g)
  • Saturated fat0,96 gin the top quarter of fruits (median 0 g)
  • Sodium67 mgabove the median for fruits (median 29 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 1,3 g1,3 g
Carbohydrates 31,4 g31,4 g
Fat 1,3 g1,3 g
Fiber 1,3 g1,3 g
Sugars 25 g25 g
Sodium 68,4 mg67 mg

Product details

Barcode
0078969123436
Label serving
1 APPLE (156 g)
Category
Aliments à base de fruits et légumes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple, caramel (granulated beet sugar, corn syrup, nontat milk, hydrogenated soybean oil, vegetable shortening [soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono & diglycerides polysorbate 60], flavor [caramel, color, natural and artificial flavors, propylene glycol, fd&c red #40, sugar], salt, flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], mono-and diglycerides, baking soda, soy lecithin), crunch topping (sugar, corn cereal, oats, palm oil, salt, natural flavor, annatto extract [color]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PommesSucreSelAvoineHuile de palmeFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Apple?

100 g of Caramel Apple has 141 kcal. Serving, 1 apple, 156 g (156 g): about 220 kcal.

How much protein is in Caramel Apple?

Caramel Apple contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 apple, 156 g (156 g). About 4 % of its calories come from protein. Compared with other fruits, that is below the median (median 1,8 g).

How many carbs are in Caramel Apple?

Caramel Apple has 31,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 25 g of sugars.

How much fat is in Caramel Apple?

Caramel Apple contains 1,3 g of fat per 100 g, of which 0,96 g is saturated (5 % of the Daily Value).

How much sodium is in Caramel Apple?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13 octobre 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1958315. License: CC0 1.0 (U.S. public domain). Source record dated 26 février 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0078969123436. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.