Candy

Packaged product Sucres et desserts

Candy contains 514 kcal per 100 g. A serving, 35 g, 35 g (35 g) provides about 180 kcal.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 7 200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

514kcal per 100 g
5,7 gprotein
60 gcarbohydrates
31,4 gfat
180kcal in serving, 35 g, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 31,4 g 40 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 57 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 2,9 g 10 %
Total sugars L 60 g
Protein L 5,7 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 114 mg9 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %514kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein5,7 gin the top quarter of sucres et desserts (median 1,9 g)
  • Fiber2,9 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars60 gabove the median for sucres et desserts (median 56,4 g)
  • Fat31,4 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat20 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium57 mgabove the median for sucres et desserts (median 47 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 514 kcal514 kcal
Protein 5,7 g5,7 g
Carbohydrates 60 g60 g
Fat 31,4 g31,4 g
Fiber 2,9 g2,9 g
Sugars 60 g60 g
Sodium 57 mg57 mg

Product details

Barcode
0041269802493
Label serving
35 g (35 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, whole milk, chocolate, soy lecithin and pgrp [emulsifiers], and vanilla), decorating coatings (sugar, cocoa butter, whole milk powder, soy lecithin [emulsifier], natural vanilla) and u.s. certified colours (fd&c blue #1, blue #2, red #40, yellow #6 and yellow #5 lakes; and red #3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 514 kcal. Serving, 35 g, 35 g (35 g): about 180 kcal.

How much protein is in Candy?

Candy contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 35 g, 35 g (35 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,9 g).

How many carbs are in Candy?

Candy has 60 g of total carbohydrates per 100 g, including 2,9 g of fiber and 60 g of sugars.

How much fat is in Candy?

Candy contains 31,4 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Candy?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1947055. License: CC0 1.0 (U.S. public domain). Source record dated 10 avril 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0041269802493. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.