Calamari
Packaged product Poissons et fruits de mer
Calamari contains 88 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 99 kcal.
Roughly 74 % of its calories come from protein, with 14 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for poissons et fruits de mer on FoodFactly (95 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 235 mg | 78 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,9 g | 32 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,2 mg | 5 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 12 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat1,3 gbelow the median for poissons et fruits de mer (median 1,6 g)
- Sodium44 mgin the lowest quarter of poissons et fruits de mer (median 289 mg)
- Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 88 kcal |
| Protein | 15,9 g | 15,9 g |
| Carbohydrates | 2,7 g | 2,7 g |
| Fat | 1,3 g | 1,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 44 mg | 44 mg |
Product details
- Barcode
- 0731149906211
- Label serving
- 4 ONZ (113 g)
- Category
- Produits de la mer congelés
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Squid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Shrimp Wal-Mart | 88 | 17,7 g | 0,88 g | 0,44 g |
| Pacific surf basa, swai fillet Pacific | 88 | 13,3 g | 0 g | 4 g |
| Organic Shrimp Wegmans | 88 | 21,2 g | 0 g | 0,44 g |
| Fresh water ez-peel shrimp Crystal Cove Seafood | 88 | 16,8 g | 0,88 g | 1,3 g |
| Grain-Fed Catfish Fillet Split Freshwater Farms | 88 | 15 g | 0,88 g | 3,1 g |
| Key west pink shrimp Whole Foods Market | 88 | 20,4 g | 0 g | 0,44 g |
| Mahi mahi fillets Whole Foods Market Inc. | 88 | 18,6 g | 0 g | 0,88 g |
| Flounder Boneless Fillets Ahold | 88 | 18,6 g | 0 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calamari?
100 g of Calamari has 88 kcal. Serving, 4 onz, 113 g (113 g): about 99 kcal.
Is Calamari high in protein?
Calamari contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 4 onz, 113 g (113 g). About 74 % of its calories come from protein.
How many carbs are in Calamari?
Calamari has 2,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Calamari?
Calamari contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Calamari?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2508396. License: CC0 1.0 (U.S. public domain). Source record dated 16 février 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0731149906211. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.