Cake
Packaged product Sucres et desserts Kroger
Cake contains 472 kcal per 100 g. A serving, 0.167 cake, 89 g (89 g) provides about 420 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 26 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat | not reported | |
| Cholesterol L | 22,5 mg | 7 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 59,6 g | 22 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 42,7 g | |
| Added sugars L | 42,7 g | 85 % |
| Protein L | 5,6 g | 11 % |
| Vitamine D L | 0,11 µg | 0,6 % |
| Calcium L | 33,7 mg | 3 % |
| Fer L | 4,6 mg | 26 % |
| Potassium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for sucres et desserts (median 5,6 g)
- Fiber3,4 gabove the median for sucres et desserts (median 2 g)
- Sugars42,7 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat23,6 gin the top quarter of sucres et desserts (median 13,5 g)
- Sodium393 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110690630
- Label serving
- 0.167 cake (89 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Mashed Bean Criscake - Red Bean Flavor LTC | 472 | 2,2 g | 62,5 g | 21,9 g |
| Jacks Pop corn sweet Tesco/Jack’s | 472 | 5,2 g | 64 g | 20,8 g |
| Chocolat au four, non sucré, liquide | 472 | 12,1 g | 36,2 g | 47,7 g |
| Pretzel pieces jalapeno Snyder's Of Hanover | 472 | 7 g | 67 g | 18 g |
| Apricot & Yoghurt Biscuits Couplands | 472 | 5,7 g | 57,3 g | 24,3 g |
| Cookies by emoji Emoji | 472 | 5,2 g | 62 g | 22 g |
| Chocolate Peanut Trail Mix Coles | 472 | 14,3 g | 44 g | 25 g |
| nut & honey clusters Aldi Oktoberfest | 472 | 6 g | 69,2 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 472 kcal. Serving, 0.167 cake, 89 g (89 g): about 420 kcal.
How much protein is in Cake?
Cake contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 0.167 cake, 89 g (89 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Cake?
Cake has 59,6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 42,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake?
Cake contains 23,6 g of fat per 100 g.
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110690630. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.