Apricot & Yoghurt Biscuits
Packaged product Sucres et desserts Couplands
Apricot & Yoghurt Biscuits contains 472 kcal per 100 g. A serving, 1 biscuit, 30 g (30 g) provides about 142 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 24,3 g | 31 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 57,3 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars39 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat24,3 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium327 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Couplands
- Barcode
- 9310060406980
- Label serving
- 1 biscuit (30 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chocolat au four, non sucré, liquide | 472 | 12,1 g | 36,2 g | 47,7 g |
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| Jacks Pop corn sweet Tesco/Jack’s | 472 | 5,2 g | 64 g | 20,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Apricot & Yoghurt Biscuits?
100 g of Apricot & Yoghurt Biscuits has 472 kcal. Serving, 1 biscuit, 30 g (30 g): about 142 kcal.
How much protein is in Apricot & Yoghurt Biscuits?
Apricot & Yoghurt Biscuits contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 1 biscuit, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Apricot & Yoghurt Biscuits?
Apricot & Yoghurt Biscuits has 57,3 g of total carbohydrates per 100 g, including 0 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Apricot & Yoghurt Biscuits?
Apricot & Yoghurt Biscuits contains 24,3 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Apricot & Yoghurt Biscuits?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310060406980. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.