Cake
Packaged product Sucres et desserts
Cake contains 400 kcal per 100 g. A serving, 0.5 cake, 85 g (85 g) provides about 340 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 24 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16,5 g | 21 % |
| Saturated fat L | 5,9 g | 29 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 43,5 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 4,7 g | 9 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 4,2 mg | 24 % |
| Potassium L | 165 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sucres et desserts (median 4,4 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,4 g)
- Sugars43,5 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat16,5 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat5,9 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium400 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 3,5 g | 4,7 g |
| Carbohydrates | 60 g | 60 g |
| Fat | 16,5 g | 16,5 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 42,4 g | 43,5 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0049800085237
- Label serving
- 0.5 CAKE (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), soybean oil, cocoa alkali processed, eggs, skim milk, contains less than 2% of the following: invert sugar, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), palm and palm kernel oils, whey, propylene glycol mono and diesters of fats and fatty acids, salt, modified tapioca starch, mono and diglycerides, soy lecithin, natural and artificial flavor, sodium caseinate, polysorbate 60, modified cornstarch, wheat starch, natural flavor, guar gum, xanthan gum, sodium stearoyl lactylate, dextrin, confectioner's glaze, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3), carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufLaitHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Very Berry Plant-Based Cupcakes Nature's Flair | 400 | 3,6 g | 54,5 g | 20 g |
| Glazers Donuts The Kwikery Bake Shop | 400 | 4,6 g | 50,8 g | 20 g |
| Marble Iced Sliced Cake Simple Joy Bakery | 400 | 4 g | 54 g | 18 g |
| Key Lime Cupcakes Hostess | 400 | 2,2 g | 68,9 g | 13,3 g |
| Mini Cupcakes The Bakery | 400 | 2,4 g | 62,4 g | 16,5 g |
| Lemon Cake Plant Pioneers | 400 | 5,6 g | 53,1 g | 18,2 g |
| Marble Iced Cake MARKETSIDE | 400 | 4 g | 54 g | 18 g |
| Ramito Ramo | 400 | 8 g | 60 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 400 kcal. Serving, 0.5 cake, 85 g (85 g): about 340 kcal.
How much protein is in Cake?
Cake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.5 cake, 85 g (85 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Cake?
Cake has 60 g of total carbohydrates per 100 g, including 2,4 g of fiber and 43,5 g of sugars.
How much fat is in Cake?
Cake contains 16,5 g of fat per 100 g, of which 5,9 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2446321. License: CC0 1.0 (U.S. public domain). Source record dated 21 août 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0049800085237. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.