Cairy blend for cooking 5%
Packaged product Produits laitiers et oeufs Quebon
Cairy blend for cooking 5% contains 67 kcal per 100 g. A serving, 15 ml (15 g) provides about 10 kcal.
Roughly 62 % of its calories come from fat, with 27 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 133 kcal per 100 g across 76 products.
100 g provides 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66,7 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 2,7 g | 5 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 133 mg | 10 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 27 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Sugars6,7 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Fat6,7 gin the lowest quarter of produits laitiers et oeufs (median 8,3 g)
- Saturated fat3,3 gbelow the median for produits laitiers et oeufs (median 5 g)
- Sodium100 mgin the top quarter of produits laitiers et oeufs (median 52 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quebon
- Barcode
- 0055872430578
- Label serving
- 15 ml
- Category
- Crèmes laitiers composées
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream 0% No Name | 67 | 6,7 g | 10 g | 0 g |
| 0.6% M.F. Fat Free Sour Cream Product Lucerne | 67 | 6,7 g | 10 g | 0 g |
| Fat free sour cream Food Club | 67 | 3,3 g | 10 g | 0 g |
| Sour Cream Gay Lea | 67 | 3,3 g | 6,7 g | 3,3 g |
| Si Légère 4% Elle & Vire | 69 | 2,4 g | 5,6 g | 4 g |
| Crème Épaisse & légère Cora | 76 | 2,7 g | 7,4 g | 4 g |
| Légère 4% de matière grasse U | 77 | 3,2 g | 6,9 g | 4 g |
| Crème culinaire légère 4% Campina | 78 | 3,6 g | 6,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cairy blend for cooking 5%?
100 g of Cairy blend for cooking 5% has 67 kcal. Serving, 15 ml (15 g): about 10 kcal.
How much protein is in Cairy blend for cooking 5%?
Cairy blend for cooking 5% contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,4 g in serving, 15 ml (15 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,7 g).
How many carbs are in Cairy blend for cooking 5%?
Cairy blend for cooking 5% has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cairy blend for cooking 5%?
Cairy blend for cooking 5% contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Cairy blend for cooking 5% contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cairy blend for cooking 5%?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055872430578. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.