Cairy blend for cooking 5%
Packaged product Dairy and Eggs Quebon
Cairy blend for cooking 5% contains 67 kcal per 100 g. A serving, 15 ml (15 g) provides about 10 kcal.
Roughly 62% of its calories come from fat, with 27% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 133 kcal per 100 g across 82 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 27%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for dairy and eggs (median 2.6 g)
- Sugars6.7 gin the top quarter of dairy and eggs (median 4 g)
- Fat6.7 gin the lowest quarter of dairy and eggs (median 8.3 g)
- Saturated fat3.3 gbelow the median for dairy and eggs (median 5 g)
- Sodium100 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quebon
- Barcode
- 0055872430578
- Label serving
- 15 ml
- Category
- Compound dairy creams
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream 0% No Name | 67 | 6.7 g | 10 g | 0 g |
| 0.6% M.F. Fat Free Sour Cream Product Lucerne | 67 | 6.7 g | 10 g | 0 g |
| Fat free sour cream Food Club | 67 | 3.3 g | 10 g | 0 g |
| Sour Cream Gay Lea | 67 | 3.3 g | 6.7 g | 3.3 g |
| Si Légère 4% Elle & Vire | 69 | 2.4 g | 5.6 g | 4 g |
| Crème Épaisse & légère Cora | 76 | 2.7 g | 7.4 g | 4 g |
| Légère 4% de matière grasse U | 77 | 3.2 g | 6.9 g | 4 g |
| Crème culinaire légère 4% Campina | 78 | 3.6 g | 6.5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0055872430578. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.