Caesar Salad Dressing
Packaged product Graisses et huiles Promos
Caesar Salad Dressing contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 338 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 1 167 mg | 51 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of graisses et huiles (median 2 g)
- Fiber0 gin the lowest quarter of graisses et huiles (median 0,14 g)
- Sugars6,7 gin the top quarter of graisses et huiles (median 3,7 g)
- Fat46,7 gin the top quarter of graisses et huiles (median 32,9 g)
- Saturated fat1,7 gin the lowest quarter of graisses et huiles (median 3,4 g)
- Sodium1 167 mgin the top quarter of graisses et huiles (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Promos
- Barcode
- 0658342002161
- Quantity
- 473 ml
- Label serving
- 30 g
- Category
- Préparations pour salade César
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| сос с пармезан HEINZ Heinz | 450 | 1,6 g | 8 g | 45 g |
| Organic Caesar Dressing & Marinade Sprouts | 433 | 0 g | 3,3 g | 46,7 g |
| Sauce Caesar au Grana Padano Casino | 427 | 2 g | 7,6 g | 43 g |
| Salsa césar para ensaladas Chovi | 516 | 2,7 g | 5,4 g | 53 g |
| Caesar dressing Waitrose | 518 | 10 g | 23 g | 55,4 g |
| Bold Caesar Kraft | 400 | 3,3 g | 6,7 g | 40 g |
| Sauce CAESAR DRESSING Migros | 396 | 2,5 g | 2 g | 42 g |
| Caesardressing Fresh Food | 360 | 1,8 g | 4,7 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Salad Dressing?
100 g of Caesar Salad Dressing has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in Caesar Salad Dressing?
Caesar Salad Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 2 g).
How many carbs are in Caesar Salad Dressing?
Caesar Salad Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Salad Dressing?
Caesar Salad Dressing contains 46,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Caesar Salad Dressing?
100 g contains 1 167 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658342002161. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.