Caesar Salad Dressing
Packaged product Fedtstoffer og olier Promos
Caesar Salad Dressing contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 338 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 46,7 g | 60 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 1.167 mg | 51 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 6 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 2 g)
- Fiber0 gin the lowest quarter of fedtstoffer og olier (median 0,14 g)
- Sugars6,7 gin the top quarter of fedtstoffer og olier (median 3,7 g)
- Fat46,7 gin the top quarter of fedtstoffer og olier (median 32,9 g)
- Saturated fat1,7 gin the lowest quarter of fedtstoffer og olier (median 3,4 g)
- Sodium1.167 mgin the top quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Promos
- Barcode
- 0658342002161
- Quantity
- 473 ml
- Label serving
- 30 g
- Category
- Krydderier i form af knopper
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| сос с пармезан HEINZ Heinz | 450 | 1,6 g | 8 g | 45 g |
| Organic Caesar Dressing & Marinade Sprouts | 433 | 0 g | 3,3 g | 46,7 g |
| Sauce Caesar au Grana Padano Casino | 427 | 2 g | 7,6 g | 43 g |
| Salsa césar para ensaladas Chovi | 516 | 2,7 g | 5,4 g | 53 g |
| Caesar dressing Waitrose | 518 | 10 g | 23 g | 55,4 g |
| Bold Caesar Kraft | 400 | 3,3 g | 6,7 g | 40 g |
| Sauce CAESAR DRESSING Migros | 396 | 2,5 g | 2 g | 42 g |
| Caesardressing Fresh Food | 360 | 1,8 g | 4,7 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Salad Dressing?
100 g of Caesar Salad Dressing has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in Caesar Salad Dressing?
Caesar Salad Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 2 g).
How many carbs are in Caesar Salad Dressing?
Caesar Salad Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Salad Dressing?
Caesar Salad Dressing contains 46,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Caesar Salad Dressing?
100 g contains 1.167 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658342002161. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.