Butter Sauce

Packaged product Soupes et sauces Dosa

Butter Sauce contains 100 kcal per 100 g. A serving, 0.5 pouch, 120.0 g (120 g) provides about 120 kcal.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

100 g provides 26 % of the Daily Value for Vitamine A and 14 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
1,7 gprotein
9,2 gcarbohydrates
6,7 gfat
120kcal in serving, 0.5 pouch, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6,7 g 9 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 20,8 mg 7 %
Sodium L 442 mg 19 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 5,8 g
Added sugars L 2,5 g 5 %
Protein L 1,7 g 3 %
Vitamine A L 233 µg26 %
Vitamine C L 12,5 mg14 %
Vitamine D L 0,17 µg0,8 %
Calcium L 41,7 mg3 %
Fer L 1,2 mg7 %
Potassium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 35 %Fat: 58 %100kcal / 100 g
  • Protein 6 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A26 %Vitamine C14 %Fer7 %Potassium5 %Calcium3 %Vitamine D0,8 %

Nutritional insights

  • Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber1,7 gabove the median for soupes et sauces (median 1 g)
  • Sugars5,8 gabove the median for soupes et sauces (median 3,6 g)
  • Fat6,7 gabove the median for soupes et sauces (median 2,9 g)
  • Saturated fat4,2 gin the top quarter of soupes et sauces (median 0,8 g)
  • Sodium442 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dosa
Barcode
0850045358242
Label serving
0.5 pouch (120.0 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Sauce?

100 g of Butter Sauce has 100 kcal. Serving, 0.5 pouch, 120.0 g (120 g): about 120 kcal.

How much protein is in Butter Sauce?

Butter Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 pouch, 120.0 g (120 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Butter Sauce?

Butter Sauce has 9,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Sauce?

Butter Sauce contains 6,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Butter Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (26 % DV) and Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Sauce?

100 g contains 442 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850045358242. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.