Butter Roll

Packaged product Pain et produits cuits au four Schwebel’s

Butter Roll contains 289 kcal per 100 g. A serving, 1 roll, 38 g (38 g) provides about 110 kcal.

Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 37 % of the Daily Value for Thiamine (B1), 20 % of the Daily Value for Riboflavine (B2) and 15 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
2,6 gfat
110kcal in serving, 1 roll, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 579 mg 25 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 10,5 g
Added sugars L 10,5 g 21 %
Protein L 10,5 g 21 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,45 mg37 %
Riboflavine (B2) L 0,26 mg20 %
Calcium L 52,6 mg4 %
Fer L 2,6 mg15 %
Potassium L 78,9 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 76 %Fat: 9 %289kcal / 100 g
  • Protein 15 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)37 %Riboflavine (B2)20 %Fer15 %Calcium4 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein10,5 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber2,6 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars10,5 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat2,6 gin the lowest quarter of pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium579 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwebel’s
Barcode
0071319000661
Label serving
1 roll (38 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Tortillas mais et ble Old El Paso 289 8,5 g 57,8 g 4,8 g
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Publix Protein Waffles Publix 289 15,8 g 34,2 g 10,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Roll?

100 g of Butter Roll has 289 kcal. Serving, 1 roll, 38 g (38 g): about 110 kcal.

Is Butter Roll high in protein?

Butter Roll contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 roll, 38 g (38 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Butter Roll?

Butter Roll has 52,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Roll?

Butter Roll contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Butter Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (37 % DV), Riboflavine (B2) (20 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Roll?

100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071319000661. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.