Butter Paneer
Packaged product Produits laitiers et oeufs Deep Indian Kitchen
Butter Paneer contains 145 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 370 kcal.
Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,7 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21,6 mg | 7 % |
| Sodium L | 161 mg | 7 % |
| Total carbohydrates L | 14,1 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 5,1 g | 10 % |
| Vitamine D L | 0,55 µg | 3 % |
| Calcium L | 86,3 mg | 7 % |
| Fer L | 0,2 mg | 1 % |
| Potassium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 38 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1,2 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat7,8 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,7 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium161 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deep Indian Kitchen
- Barcode
- 0011433136969
- Label serving
- 1 tray (255 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raos Creamy Chicken Primavera Raos | 145 | 8,6 g | 13,7 g | 6,3 g |
| Macaroni & cheese International cuisine | 145 | 5,6 g | 16,9 g | 5,8 g |
| Blueberry Twist Yogurt GIPPSLAND DAIRY | 145 | 5,8 g | 17,4 g | 5,7 g |
| Indian Butter Chicken With Basmati Rice Woolworths | 145 | 7,3 g | 18,6 g | 4,3 g |
| Blueberry Twist Yogurt Gippsland | 145 | 5,8 g | 17,4 g | 5,7 g |
| Part skim ricotta cheese Wegmans | 145 | 9,7 g | 6,5 g | 9,7 g |
| Low Fat Veggie Links Loma Linda | 145 | 16,1 g | 9,7 g | 4,8 g |
| Egg Protein Cup Verde | 145 | 10,5 g | 2,4 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Paneer?
100 g of Butter Paneer has 145 kcal. Serving, 1 tray, 255 g (255 g): about 370 kcal.
How much protein is in Butter Paneer?
Butter Paneer contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 13 g in serving, 1 tray, 255 g (255 g). About 14 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Butter Paneer?
Butter Paneer has 14,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Paneer?
Butter Paneer contains 7,8 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Butter Paneer?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011433136969. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.