Butter Chicken

Packaged product Produits laitiers et oeufs Just By Quickly

Butter Chicken contains 141 kcal per 100 g. A serving, 1 tray, 397 g (397 g) provides about 560 kcal.

Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken by Just By Quickly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
6,8 gprotein
15,4 gcarbohydrates
5,3 gfat
560kcal in serving, 1 tray, 397 g (397 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Cholesterol L 13,9 mg 5 %
Sodium L 126 mg 5 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 0,76 g 3 %
Total sugars L 1,8 g
Added sugars L 0,76 g 2 %
Protein L 6,8 g 14 %
Vitamine D L 0 µg0 %
Calcium L 7,6 mg0,6 %
Fer L 0,35 mg2 %
Potassium L 15,1 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 45 %Fat: 35 %141kcal / 100 g
  • Protein 20 %
  • Carbohydrates 45 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Calcium0,6 %Potassium0,3 %Vitamine D0 %

Nutritional insights

  • Protein6,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,76 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5,3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat1,5 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium126 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just By Quickly
Barcode
0850059956359
Quantity
14 oz
Label serving
1 tray (397 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken?

100 g of Butter Chicken has 141 kcal. Serving, 1 tray, 397 g (397 g): about 560 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 27 g in serving, 1 tray, 397 g (397 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Butter Chicken?

Butter Chicken has 15,4 g of total carbohydrates per 100 g, including 0,76 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken?

Butter Chicken contains 5,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Butter Chicken?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850059956359. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.