Butter Chicken
Packaged product Mælk og æg Just By Quickly
Butter Chicken contains 141 kcal per 100 g. A serving, 1 tray, 397 g (397 g) provides about 560 kcal.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,9 mg | 5 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 15,4 g | 6 % |
| Dietary fiber L | 0,76 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,76 g | 2 % |
| Protein L | 6,8 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7,6 mg | 0,6 % |
| Jern L | 0,35 mg | 2 % |
| Kalium L | 15,1 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for mælk og æg (median 8 g)
- Fiber0,76 gabove the median for mælk og æg (median 0,6 g)
- Sugars1,8 gbelow the median for mælk og æg (median 3,9 g)
- Fat5,3 gbelow the median for mælk og æg (median 10 g)
- Saturated fat1,5 gbelow the median for mælk og æg (median 4,2 g)
- Sodium126 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Just By Quickly
- Barcode
- 0850059956359
- Quantity
- 14 oz
- Label serving
- 1 tray (397 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Prepkitchen | 141 | 11,1 g | 11,5 g | 5,1 g |
| Creamy Dill Shrimp Pasta Factor | 141 | 8 g | 10,6 g | 8 g |
| Macaroni & Cheese with BBQ Roasted Chicken & Broccoli Hy-Vee | 141 | 11,5 g | 9,6 g | 6,4 g |
| Fruit and Cheese Bites Lunch Box Kitchen | 141 | 5,1 g | 11,5 g | 8,3 g |
| Mac and Cheese The Market Mac and Cheese | 141 | 4,4 g | 15,9 g | 6,2 g |
| Patagonian Delight Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter North Atlantic Fish Company | 141 | 20,3 g | 0,88 g | 5,3 g |
| PATAGONIAN DELIGHT Patagonian Scallops & Argentine Red Shrimp With Garlic Parmesan Butter NORTH ATLANTIC FISH COMPANY | 141 | 16,8 g | 2,6 g | 4,4 g |
| Buffalo Chicken Macaroni & Cheese refive fresh | 141 | 10 g | 10,6 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 141 kcal. Serving, 1 tray, 397 g (397 g): about 560 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 27 g in serving, 1 tray, 397 g (397 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butter Chicken?
Butter Chicken has 15,4 g of total carbohydrates per 100 g, including 0,76 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 5,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Butter Chicken?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850059956359. License: ODbL 1.0 (Open Food Facts). Source record dated 10. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.