Creamy Dill Shrimp Pasta
Packaged product Produits laitiers et oeufs Factor
Creamy Dill Shrimp Pasta contains 141 kcal per 100 g. A serving, 312.0 g (312 g) provides about 440 kcal.
Roughly 49 % of its calories come from fat, with 29 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium | not reported | |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,9 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 29 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber1,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars1,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat8 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat3,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Factor
- Barcode
- 7500438202301
- Label serving
- 312.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit and Cheese Bites Lunch Box Kitchen | 141 | 5,1 g | 11,5 g | 8,3 g |
| Macaroni & Cheese with BBQ Roasted Chicken & Broccoli Hy-Vee | 141 | 11,5 g | 9,6 g | 6,4 g |
| Passion fruit Greek Yoghurt Evia | 141 | 4,3 g | 14,8 g | 6,9 g |
| Custard & Cream Donut Baked Provisions | 141 | 2,8 g | 19,9 g | 5,4 g |
| Oat and almond milk Uncle Tobys | 141 | 2,5 g | 24 g | 3,8 g |
| Veggie crunch Izakaya | 141 | 2,1 g | 23 g | 4,3 g |
| Macaroni & cheese dinner Kraft | 141 | 6,2 g | 15,8 g | 6,2 g |
| Spinach & Feta Cheese-Stuffed Chicken with Green Beans & Lemon Butter Publix | 141 | 13,5 g | 3,2 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Dill Shrimp Pasta?
100 g of Creamy Dill Shrimp Pasta has 141 kcal. Serving, 312.0 g (312 g): about 440 kcal.
How much protein is in Creamy Dill Shrimp Pasta?
Creamy Dill Shrimp Pasta contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 25 g in serving, 312.0 g (312 g). About 22 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Creamy Dill Shrimp Pasta?
Creamy Dill Shrimp Pasta has 10,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Dill Shrimp Pasta?
Creamy Dill Shrimp Pasta contains 8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500438202301. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.