Butter Balsamic Glazed Vegetables

Packaged product Produits laitiers et oeufs Tattooed Chef

Butter Balsamic Glazed Vegetables contains 76 kcal per 100 g. A serving, 105 g (105 g) provides about 80 kcal.

Roughly 56 % of its calories come from fat, with 35 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Balsamic Glazed Vegetables by Tattooed Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
1,9 gprotein
6,7 gcarbohydrates
4,8 gfat
80kcal in serving, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,2 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,95 g 5 %
Trans fat L 0 g
Cholesterol L 3,8 mg 1 %
Sodium L 267 mg 12 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 1,9 g 7 %
Total sugars L 4,8 g
Protein L 1,9 g 4 %
Vitamine D L 0 µg0 %
Calcium L 21,9 mg2 %
Fer L 0,57 mg3 %
Potassium L 119 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 35 %Fat: 56 %76kcal / 100 g
  • Protein 10 %
  • Carbohydrates 35 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Potassium3 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein1,9 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1,9 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat4,8 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0,95 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium267 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tattooed Chef
Barcode
85003798
Quantity
12 oz
Label serving
105 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Full Cream Milk Tamworth Pure Jersey Milk 76 3,8 g 4,5 g 4,8 g
Coconut Milk Luckin Coffee 76 1,2 g 6 g 5,3 g
All Natural Yoghurt Plait 76 7,2 g 5,8 g 2,7 g
Shredded Fat Free Mozzarella Cheese Kraft 76 15,3 g 3,4 g 0 g
Bulgarian Cultured Buttermilk Crystal Creamery 76 4,7 g 7,2 g 3,4 g
Xefir Yogurt Strawberry Flavoured Kefir Yogurt Brooklea 76 4,9 g 9,7 g 3 g
Whole Milk Peel Valley Milk 76 3,8 g 4,5 g 4,8 g
yogurt griego dan lac 76 4,5 g 7,6 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Balsamic Glazed Vegetables?

100 g of Butter Balsamic Glazed Vegetables has 76 kcal. Serving, 105 g (105 g): about 80 kcal.

How much protein is in Butter Balsamic Glazed Vegetables?

Butter Balsamic Glazed Vegetables contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 105 g (105 g). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter Balsamic Glazed Vegetables?

Butter Balsamic Glazed Vegetables has 6,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Balsamic Glazed Vegetables?

Butter Balsamic Glazed Vegetables contains 4,8 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

How much sodium is in Butter Balsamic Glazed Vegetables?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 85003798. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.