Burrito
Packaged product Repas et plats Amy's
Burrito contains 206 kcal per 100 g. A serving, 1 package, 170 g (170 g) provides about 350 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5,9 mg | 2 % |
| Sodium L | 341 mg | 15 % |
| Total carbohydrates L | 29,4 g | 11 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 282 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for repas et plats (median 10 g)
- Fiber4,1 gin the top quarter of repas et plats (median 1,7 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat6,5 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat1,5 gbelow the median for repas et plats (median 2,7 g)
- Sodium341 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's
- Barcode
- 0042272000711
- Label serving
- 1 package (170 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Dumpling Giant | 206 | 1,8 g | 37,6 g | 4,7 g |
| Half Turkey Swiss Sandwich & Pasta Salad QIBO EXPRESS | 206 | 13,9 g | 15,5 g | 10,1 g |
| Bean And Cheese Burrito Whole Foods | 206 | 7,6 g | 32,4 g | 5,3 g |
| Kitchen Beef Taco Pizza Save On Foods | 206 | 10,8 g | 24,5 g | 6,9 g |
| Chicken Fried Rice Powder Adabi | 206 | 12,4 g | 35,3 g | 1,2 g |
| Bean & Rice Burrito Whole Foods | 206 | 6,5 g | 34,1 g | 4,7 g |
| PBJ & Granola Sandwich Shorty's | 206 | 5,9 g | 18,8 g | 12,9 g |
| Vintage Cheddar Beef Steak Burgers Asda | 206 | 17,1 g | 2,5 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 206 kcal. Serving, 1 package, 170 g (170 g): about 350 kcal.
How much protein is in Burrito?
Burrito contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 12 g in serving, 1 package, 170 g (170 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Burrito?
Burrito has 29,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 6,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Burrito?
100 g contains 341 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272000711. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.