Burrito
Packaged product Comidas y Platos Amy's
Burrito contains 206 kcal per 100 g. A serving, 1 package, 170 g (170 g) provides about 350 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6,5 g | 8% |
| Saturated fat L | 1,5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 5,9 mg | 2% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 29,4 g | 11% |
| Dietary fiber L | 4,1 g | 15% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,1 g | 14% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 58,8 mg | 5% |
| Iron L | 1,5 mg | 8% |
| Potasio L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for comidas y platos (median 10 g)
- Fiber4,1 gin the top quarter of comidas y platos (median 1,7 g)
- Sugars1,2 gin the lowest quarter of comidas y platos (median 2,6 g)
- Fat6,5 gbelow the median for comidas y platos (median 8,2 g)
- Saturated fat1,5 gbelow the median for comidas y platos (median 2,7 g)
- Sodium341 mgbelow the median for comidas y platos (median 425 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's
- Barcode
- 0042272000711
- Label serving
- 1 package (170 g)
- Category
- Comidas y Platos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Dumpling Giant | 206 | 1,8 g | 37,6 g | 4,7 g |
| Half Turkey Swiss Sandwich & Pasta Salad QIBO EXPRESS | 206 | 13,9 g | 15,5 g | 10,1 g |
| Bean And Cheese Burrito Whole Foods | 206 | 7,6 g | 32,4 g | 5,3 g |
| Kitchen Beef Taco Pizza Save On Foods | 206 | 10,8 g | 24,5 g | 6,9 g |
| Chicken Fried Rice Powder Adabi | 206 | 12,4 g | 35,3 g | 1,2 g |
| Bean & Rice Burrito Whole Foods | 206 | 6,5 g | 34,1 g | 4,7 g |
| PBJ & Granola Sandwich Shorty's | 206 | 5,9 g | 18,8 g | 12,9 g |
| Vintage Cheddar Beef Steak Burgers Asda | 206 | 17,1 g | 2,5 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 206 kcal. Serving, 1 package, 170 g (170 g): about 350 kcal.
How much protein is in Burrito?
Burrito contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 1 package, 170 g (170 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).
How many carbs are in Burrito?
Burrito has 29,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 6,5 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).
How much sodium is in Burrito?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272000711. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.