Burrito
Packaged product Meals and Dishes Amy's
Burrito contains 206 kcal per 100 g. A serving, 1 package, 170 g (170 g) provides about 350 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 235 kcal per 100 g across 22,805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 5.9 mg | 2% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 282 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gbelow the median for meals and dishes (median 9.8 g)
- Fiber4.1 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat6.5 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat1.5 gbelow the median for meals and dishes (median 2.8 g)
- Sodium341 mgbelow the median for meals and dishes (median 403 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amy's
- Barcode
- 0042272000711
- Label serving
- 1 package (170 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vintage Cheddar Beef Steak Burgers Asda | 206 | 17.1 g | 2.5 g | 14.1 g |
| Apple Dumpling Giant | 206 | 1.8 g | 37.6 g | 4.7 g |
| Half Turkey Swiss Sandwich & Pasta Salad QIBO EXPRESS | 206 | 13.9 g | 15.5 g | 10.1 g |
| Bean And Cheese Burrito Whole Foods | 206 | 7.6 g | 32.4 g | 5.3 g |
| Kitchen Beef Taco Pizza Save On Foods | 206 | 10.8 g | 24.5 g | 6.9 g |
| Chicken Fried Rice Powder Adabi | 206 | 12.4 g | 35.3 g | 1.2 g |
| Bean & Rice Burrito Whole Foods | 206 | 6.5 g | 34.1 g | 4.7 g |
| PBJ & Granola Sandwich Shorty's | 206 | 5.9 g | 18.8 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito?
100 g of Burrito has 206 kcal. Serving, 1 package, 170 g (170 g): about 350 kcal.
How much protein is in Burrito?
Burrito contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 12 g in serving, 1 package, 170 g (170 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.8 g).
How many carbs are in Burrito?
Burrito has 29.4 g of total carbohydrates per 100 g, including 4.1 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burrito?
Burrito contains 6.5 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Burrito?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0042272000711. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.