Brown Rice
Packaged product Grains et pâtes alimentaires Kikka
Brown Rice contains 131 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 260 kcal.
Roughly 52 % of its calories come from carbohydrates, with 28 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,51 g | 3 % |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 50,5 mg | 2 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 6,6 g | 13 % |
| Vitamine D L | 0,51 µg | 3 % |
| Calcium L | 21,2 mg | 2 % |
| Fer L | 0,51 mg | 3 % |
| Potassium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 52 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber2 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat4 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,51 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium50,5 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kikka
- Barcode
- 0004215888165
- Label serving
- 1 container (198 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udon Noodles Aldi | 131 | 4,6 g | 25,9 g | 0,4 g |
| Udon Noodles Wok Ready Morrisons | 131 | 5,3 g | 26,6 g | 0 g |
| Couscous au poulet Frichti | 131 | 5,7 g | 10,7 g | 7 g |
| Brown Rice 7/11 | 131 | 2,1 g | 29,6 g | 0,69 g |
| Oat Berries Bar Kyoree | 131 | 3,6 g | 10,6 g | 7,4 g |
| Singapore Noodles Tesco | 131 | 5,9 g | 15,6 g | 4,7 g |
| Tilda vegetable rice Tilda | 131 | 3,4 g | 23,8 g | 2,3 g |
| Pad Thai Noodle Bowl Thai Dragon | 131 | 4,4 g | 19 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Rice?
100 g of Brown Rice has 131 kcal. Serving, 1 container, 198 g (198 g): about 260 kcal.
How much protein is in Brown Rice?
Brown Rice contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 13 g in serving, 1 container, 198 g (198 g). About 20 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Brown Rice?
Brown Rice has 16,7 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Rice?
Brown Rice contains 4 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
How much sodium is in Brown Rice?
100 g contains 50,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004215888165. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.