Brown Butter

Packaged product Produits laitiers et oeufs Emerald

Brown Butter contains 154 kcal per 100 g. A serving, 0.667 cup, 157 g (157 g) provides about 242 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 3 185 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

154kcal per 100 g
2,5 gprotein
17,2 gcarbohydrates
8,9 gfat
242kcal in serving, 0.667 cup, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 8,9 g 11 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 29,3 mg 10 %
Sodium L 56,7 mg 2 %
Total carbohydrates L 17,2 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 14,6 g
Added sugars L 14,6 g 29 %
Protein L 2,5 g 5 %
Vitamine D L 637 µg3 185 %
Calcium L 102 mg8 %
Fer L 0 mg0 %
Potassium L 95,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 50 %154kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D3 185 %Calcium8 %Potassium2 %Fer0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars14,6 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat8,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat6,4 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium56,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emerald
Barcode
0840202287027
Label serving
0.667 cup (157 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Butter?

100 g of Brown Butter has 154 kcal. Serving, 0.667 cup, 157 g (157 g): about 242 kcal.

How much protein is in Brown Butter?

Brown Butter contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 157 g (157 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Brown Butter?

Brown Butter has 17,2 g of total carbohydrates per 100 g, including 0 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Butter?

Brown Butter contains 8,9 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Brown Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (3 185 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Butter?

100 g contains 56,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840202287027. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.