Brown Butter

Packaged product Dairy and Eggs Emerald

Brown Butter contains 154 kcal per 100 g. A serving, 0.667 cup, 157 g (157 g) provides about 242 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

100 g provides 3,185% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

154kcal per 100 g
2.5 gprotein
17.2 gcarbohydrates
8.9 gfat
242kcal in serving, 0.667 cup, 157 g (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 8.9 g 11%
Saturated fat L 6.4 g 32%
Trans fat L 0 g
Cholesterol L 29.3 mg 10%
Sodium L 56.7 mg 2%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 0 g 0%
Total sugars L 14.6 g
Added sugars L 14.6 g 29%
Protein L 2.5 g 5%
Vitamin D L 637 µg3,185%
Calcium L 102 mg8%
Iron L 0 mg0%
Potassium L 95.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 50%154kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D3,185%Calcium8%Potassium2%Iron0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8.5 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars14.6 gin the top quarter of dairy and eggs (median 3.6 g)
  • Fat8.9 gbelow the median for dairy and eggs (median 10.5 g)
  • Saturated fat6.4 gabove the median for dairy and eggs (median 4.5 g)
  • Sodium56.7 mgbelow the median for dairy and eggs (median 243 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emerald
Barcode
0840202287027
Label serving
0.667 cup (157 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Butter?

100 g of Brown Butter has 154 kcal. Serving, 0.667 cup, 157 g (157 g): about 242 kcal.

How much protein is in Brown Butter?

Brown Butter contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 4 g in serving, 0.667 cup, 157 g (157 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).

How many carbs are in Brown Butter?

Brown Butter has 17.2 g of total carbohydrates per 100 g, including 0 g of fiber and 14.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Butter?

Brown Butter contains 8.9 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Brown Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (3,185% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Butter?

100 g contains 56.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840202287027. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.