Broccoli Cuts

Packaged product Légumes Market Basket

Broccoli Cuts contains 28 kcal per 100 g. A serving, 1 cup, 89 g (89 g) provides about 25 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

100 g provides 62 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Cuts by Market Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
2,3 gprotein
4,5 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28,1 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22,5 mg 1 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 3,4 g 12 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 2,3 g 5 %
Vitamine C L 56,2 mg62 %
Vitamine D L 0 µg0 %
Calcium L 56,2 mg4 %
Fer L 0,79 mg4 %
Potassium L 213 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %28kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C62 %Potassium5 %Fer4 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein2,3 gbelow the median for légumes (median 2,5 g)
  • Fiber3,4 gin the top quarter of légumes (median 2 g)
  • Sugars1,1 gbelow the median for légumes (median 2,4 g)
  • Fat0 gin the lowest quarter of légumes (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,7 g)
  • Sodium22,5 mgin the lowest quarter of légumes (median 275 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market Basket
Barcode
0049705693513
Quantity
16 oz
Label serving
1 cup (89 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cuts?

100 g of Broccoli Cuts has 28 kcal. Serving, 1 cup, 89 g (89 g): about 25 kcal.

How much protein is in Broccoli Cuts?

Broccoli Cuts contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 89 g (89 g). About 33 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).

How many carbs are in Broccoli Cuts?

Broccoli Cuts has 4,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Cuts?

Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cuts?

100 g contains 22,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049705693513. License: ODbL 1.0 (Open Food Facts). Source record dated 12 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.