Broccoli Cheddar Soup, Broccoli Cheddar

Packaged product Soupes et sauces MARKETSIDE

Broccoli Cheddar Soup, Broccoli Cheddar contains 143 kcal per 100 g. A serving, 245 g (245 g) provides about 350 kcal.

Roughly 68 % of its calories come from fat, with 17 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 19 698 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

143kcal per 100 g
5,3 gprotein
6,1 gcarbohydrates
10,6 gfat
350kcal in serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10,6 g 14 %
Saturated fat L 5,7 g 29 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 396 mg 17 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 0,82 g
Added sugars L 0 g 0 %
Protein L 5,3 g 11 %
Vitamine A L 25 µg3 %
Vitamine C L 0,61 mg0,7 %
Calcium L 147 mg11 %
Fer L 0,04 mg0,2 %
Potassium L 37 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 17 %Fat: 68 %143kcal / 100 g
  • Protein 15 %
  • Carbohydrates 17 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamine A3 %Potassium0,8 %Vitamine C0,7 %Fer0,2 %

Nutritional insights

  • Protein5,3 gabove the median for soupes et sauces (median 2,2 g)
  • Fiber0,4 gbelow the median for soupes et sauces (median 1 g)
  • Sugars0,82 gin the lowest quarter of soupes et sauces (median 3,8 g)
  • Fat10,6 gin the top quarter of soupes et sauces (median 2,6 g)
  • Saturated fat5,7 gin the top quarter of soupes et sauces (median 0,67 g)
  • Sodium396 mgabove the median for soupes et sauces (median 391 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal143 kcal
Protein 4,9 g5,3 g
Carbohydrates 6,5 g6,1 g
Fat 11 g10,6 g
Fiber 0,41 g0,4 g
Sugars 0,82 g0,82 g
Sodium 396 mg396 mg

Product details

Brand
MARKETSIDE
Barcode
0681131017916
Label serving
1 cup
Category
Other Soups

Ingredients

WATER, SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, CORN STARCH ANTI-CAKING AGENT]), BROCCOLI, LIGHT CREAM (MILK, CREAM), RICE FLOUR, PASTEURIZED PROCESS CHEDDAR CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, WATER, CHEESE CULTURE, SALT, SODIUMPHOSPHATE, SODIUM CITRATE, SORBICACID [PRESERVATIVE], ENZYMES, [BETA]-APO-8'-CAROTENAL [COLOR], ANNATTO [COLOR]), ONIONS, BUTTER (CREAM, SALT), CANOLA OIL, CORN STARCH, SEA SALT, GROUND ANNATTO SEED, WHITE PEPPER, BAY LEAF.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)BeurreLaitOignonRizCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cheddar Soup, Broccoli Cheddar?

100 g of Broccoli Cheddar Soup, Broccoli Cheddar has 143 kcal. Serving, 245 g (245 g): about 350 kcal.

How much protein is in Broccoli Cheddar Soup, Broccoli Cheddar?

Broccoli Cheddar Soup, Broccoli Cheddar contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 13 g in serving, 245 g (245 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,2 g).

How many carbs are in Broccoli Cheddar Soup, Broccoli Cheddar?

Broccoli Cheddar Soup, Broccoli Cheddar has 6,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,82 g of sugars.

How much fat is in Broccoli Cheddar Soup, Broccoli Cheddar?

Broccoli Cheddar Soup, Broccoli Cheddar contains 10,6 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Broccoli Cheddar Soup, Broccoli Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cheddar Soup, Broccoli Cheddar?

100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 août 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0681131017916. License: ODbL 1.0 (Open Food Facts). Source record dated 22 novembre 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2328604. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.

Last updated: . Source description: "BROCCOLI CHEDDAR SOUP, BROCCOLI CHEDDAR". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.