Brioche Bun

Packaged product Pain et produits cuits au four La Jolla

Brioche Bun contains 306 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 260 kcal.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 3 433 % of the Daily Value for Thiamine (B1), 2 262 % of the Daily Value for Riboflavine (B2) and 66 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Bun by La Jolla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
10,6 gprotein
58,8 gcarbohydrates
3,5 gfat
260kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 3,5 g 5 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 35,3 mg 12 %
Sodium L 353 mg 15 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 2,4 g 8 %
Total sugars L 9,4 g
Protein L 10,6 g 21 %
Vitamine A L 2,4 µg0,3 %
Vitamine C L 35,3 mg39 %
Thiamine (B1) L 41,2 mg3 433 %
Riboflavine (B2) L 29,4 mg2 262 %
Calcium L 4,7 mg0,4 %
Fer L 11,8 mg66 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 10 %306kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)3 433 %Riboflavine (B2)2 262 %Fer66 %Vitamine C39 %Calcium0,4 %Vitamine A0,3 %

Nutritional insights

  • Protein10,6 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Sugars9,4 gabove the median for pain et produits cuits au four (median 3,9 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat2,4 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium353 mgbelow the median for pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Jolla
Barcode
0853504004933
Quantity
36 oz
Label serving
1 portion (85 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Bun?

100 g of Brioche Bun has 306 kcal. Serving, 1 portion, 85 g (85 g): about 260 kcal.

Is Brioche Bun high in protein?

Brioche Bun contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 85 g (85 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Brioche Bun?

Brioche Bun has 58,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Bun?

Brioche Bun contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Brioche Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (3 433 % DV), Riboflavine (B2) (2 262 % DV), fer (66 % DV) and Vitamine C (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Bun?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853504004933. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.