Brie
Packaged product Produits laitiers et oeufs Emporium Selection
Brie contains 367 kcal per 100 g. A serving, 2 1” cubes, 30 g (30 g) provides about 110 kcal.
Roughly 79 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (351 kcal per 100 g).
100 g provides 39 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 16,7 g | 83 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,7 g | 33 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 503 mg | 39 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 96,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 4 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,5 g)
- Fat33,3 gin the top quarter of produits laitiers et oeufs (median 31 g)
- Saturated fat16,7 gin the lowest quarter of produits laitiers et oeufs (median 21,7 g)
- Sodium600 mgabove the median for produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Emporium Selection
- Barcode
- 4099100084016
- Quantity
- 227 g
- Label serving
- 2 1” cubes (30 g)
- Category
- Morceaux
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brie Double Crème Ziggy's | 367 | 20 g | 0 g | 33,3 g |
| Brie Ile de France | 367 | 16,7 g | 0 g | 33,3 g |
| Brie Kirkland | 367 | 20 g | 0 g | 33,3 g |
| Fromage brie Ile de France | 367 | 16,7 g | 0 g | 33,3 g |
| Brie Delhaize | 368 | 19 g | 0,5 g | 33 g |
| Brie Delhaize | 368 | 19 g | 0,5 g | 33 g |
| Brie Le Coq de France | 369 | 17 g | 1 g | 33 g |
| Pointe de brie lp 200g Netto | 369 | 17 g | 1 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie?
100 g of Brie has 367 kcal. Serving, 2 1” cubes, 30 g (30 g): about 110 kcal.
Is Brie high in protein?
Brie contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 2 1” cubes, 30 g (30 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 17 g).
How many carbs are in Brie?
Brie has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie?
Brie contains 33,3 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).
What vitamins and minerals does Brie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (39 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brie?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100084016. License: ODbL 1.0 (Open Food Facts). Source record dated 25 janvier 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.