Breakfast Sausage
Packaged product Viande Sunspun
Breakfast Sausage contains 311 kcal per 100 g. A serving, 1 portion, 74 g (74 g) provides about 230 kcal.
Roughly 79 % of its calories come from fat, with 12 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 10 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat | not reported | |
| Trans fat L | 0,14 g | |
| Cholesterol L | 47,3 mg | 16 % |
| Sodium L | 527 mg | 23 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,5 g | 19 % |
| Calcium L | 13,5 mg | 1 % |
| Fer L | 0,68 mg | 4 % |
| Potassium L | 473 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 9 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars1,4 gabove the median for viande (median 1 g)
- Fat27 gin the top quarter of viande (median 8,6 g)
- Sodium527 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spanish Style Pork Meatballs Ashfields | 311 | 13,9 g | 5 g | 25,5 g |
| Fine liverwurst Gotzinger | 311 | 12 g | 2 g | 28,8 g |
| Beef Jerky Geronimo | 311 | 51 g | 3 g | 10,2 g |
| Beef biltong Protea Foods | 311 | 47 g | 1,5 g | 14 g |
| Original Beef Jerky Jim Beam | 311 | 54,8 g | 5,4 g | 7,2 g |
| Traditional Irish Pork Sausages Clonakilty | 311 | 12,1 g | 2,9 g | 27,1 g |
| Grass Fed Beef Truffle and Parmesan Sausages Meat Emporium | 311 | 18,1 g | 3,3 g | 25,4 g |
| Beef Brisket - Smokey American BBQ Ready- Set… Cook! | 311 | 12,4 g | 3,7 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 311 kcal. Serving, 1 portion, 74 g (74 g): about 230 kcal.
How much protein is in Breakfast Sausage?
Breakfast Sausage contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 74 g (74 g). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 6,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 27 g of fat per 100 g.
What vitamins and minerals does Breakfast Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage?
100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383091033. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.