Breakfast Protein
Packaged product Sucres et desserts Kind
Breakfast Protein contains 440 kcal per 100 g. A serving, 50 g (50 g) provides about 220 kcal.
Roughly 46 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 308 kcal per 100 g across 25 products.
100 g provides 21 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 16 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 16 g | 32 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 3,8 mg | 21 % |
| Potassium L | 300 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 46 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of sucres et desserts (median 11,1 g)
- Fiber6 gabove the median for sucres et desserts (median 4,5 g)
- Sugars16 gin the top quarter of sucres et desserts (median 5,4 g)
- Fat20 gin the top quarter of sucres et desserts (median 14 g)
- Saturated fat3 gbelow the median for sucres et desserts (median 3,2 g)
- Sodium250 mgbelow the median for sucres et desserts (median 350 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12 g |
|---|---|
| Graisses polyinsaturées L | 4 g |
Product details
- Brand
- Kind
- Barcode
- 0602652673993
- Quantity
- 200 g
- Label serving
- 50 g
- Category
- Petit déjeuner biscuit avec sucre réduit
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oats, tapioca syrup, peanuts, protein isolate, cane sugar, peanut butter (peanuts, sea salt), canola oil, raisin paste, palm oil, peanut flour, millet, buckwheat, amaranth, quinoa, salt, natural flavor, Vitamin E (mixed tocopherols).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineTourteauxSucreHuile de colza (canola)Huile de palmeSel
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|---|---|---|---|---|
| BuoniCosì Galbusera | 434 | 8,5 g | 67 g | 17 g |
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| Galletas Desayuno Zero Sin Azúcares Gullón | 410 | 6,8 g | 65 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Protein?
100 g of Breakfast Protein has 440 kcal. Serving, 50 g (50 g): about 220 kcal.
Is Breakfast Protein high in protein?
Breakfast Protein contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 8 g in serving, 50 g (50 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 11,1 g).
How many carbs are in Breakfast Protein?
Breakfast Protein has 52 g of total carbohydrates per 100 g, including 6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Protein?
Breakfast Protein contains 20 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Breakfast Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Protein?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0602652673993. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.