BuoniCosì

Packaged product Sucres et desserts Galbusera

BuoniCosì contains 434 kcal per 100 g. A serving, 6.9 g (6,9 g) provides about 30 kcal.

Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 308 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

BuoniCosì by Galbusera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
8,5 gprotein
67 gcarbohydrates
17 gfat
30kcal in serving, 6.9 g (6,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 17 g 22 %
Saturated fat L 5,3 g 27 %
Sodium L 252 mg 11 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 4,5 g 16 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 59 %Fat: 34 %434kcal / 100 g
  • Protein 7 %
  • Carbohydrates 59 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gbelow the median for sucres et desserts (median 11,1 g)
  • Sugars2,5 gbelow the median for sucres et desserts (median 5,4 g)
  • Fat17 gabove the median for sucres et desserts (median 14 g)
  • Saturated fat5,3 gin the top quarter of sucres et desserts (median 3,2 g)
  • Sodium252 mgbelow the median for sucres et desserts (median 350 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Galbusera
Barcode
8002190001951
Quantity
8 x 55 g
Label serving
6.9 g
Category
Petit déjeuner biscuit avec sucre réduit
Packaging
Plastic,Paper,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour 63%, sweeteners (maltitol, maltitol syrup), sunflower oil 10%, _butter_, _eggs_ 5%, whole _milk_ powder, _wheat_ starch, _whey_ powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), whole sea salt 0,4%, emulsifier: sunflower lecithin, flavours, _milk_ proteins

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolBeurreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BuoniCosì?

100 g of BuoniCosì has 434 kcal. Serving, 6.9 g (6,9 g): about 30 kcal.

How much protein is in BuoniCosì?

BuoniCosì contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,59 g in serving, 6.9 g (6,9 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 11,1 g).

How many carbs are in BuoniCosì?

BuoniCosì has 67 g of total carbohydrates per 100 g, including 4,5 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BuoniCosì?

BuoniCosì contains 17 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in BuoniCosì?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002190001951. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.