Borscht

Packaged product Soupes et sauces Manischewitz

Borscht contains 33 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 79 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Borscht by Manischewitz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,42 gprotein
8,3 gcarbohydrates
0 gfat
79kcal in serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 7,5 g
Added sugars L 6,2 g 12 %
Protein L 0,42 g 0,8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 6 mg0,5 %
Fer L 0 mg0 %
Potassium L 46 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %33kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %Calcium0,5 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of soupes et sauces (median 1,7 g)
  • Fiber0,4 gbelow the median for soupes et sauces (median 0,6 g)
  • Sugars7,5 gin the top quarter of soupes et sauces (median 0,81 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,2 g)
  • Sodium17 mgin the lowest quarter of soupes et sauces (median 322 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33,3 kcal33 kcal
Protein 0,42 g0,42 g
Carbohydrates 8,3 g8,3 g
Fat 0 g0 g
Fiber 0,42 g0,4 g
Sugars 7,5 g7,5 g
Sodium 16,7 mg17 mg

Product details

Brand
Manischewitz
Barcode
0072700102766
Label serving
1 cup (240 ml)
Category
Soupes en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, beets, sugar, beetroot powder, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borscht?

100 g of Borscht has 33 kcal. Serving, 1 cup, 240 ml (240 g): about 79 kcal.

How much protein is in Borscht?

Borscht contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 cup, 240 ml (240 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,7 g).

How many carbs are in Borscht?

Borscht has 8,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7,5 g of sugars.

How much fat is in Borscht?

Borscht contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Borscht?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680073. License: CC0 1.0 (U.S. public domain). Source record dated 10 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0072700102766. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.