Blue lab Whey

Packaged product Autres aliments USN

Blue lab Whey contains 388 kcal per 100 g. A serving, 32 g (32 g) provides about 124 kcal.

Roughly 81 % of its calories come from protein, with 10 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 125 % of the Daily Value for sélénium, 33 % of the Daily Value for calcium and 25 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue lab Whey by USN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
77,2 gprotein
9,4 gcarbohydrates
3,8 gfat
124kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 3,8 g 5 %
Saturated fat not reported
Sodium L 472 mg 21 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber L 0,31 g 1 %
Total sugars L 5,9 g
Protein L 77,2 g 154 %
Calcium L 425 mg33 %
Phosphore L 309 mg25 %
Potassium L 547 mg12 %
Sélénium L 68,8 µg125 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 10 %Fat: 9 %388kcal / 100 g
  • Protein 81 %
  • Carbohydrates 10 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium125 %Calcium33 %Phosphore25 %Potassium12 %

Nutritional insights

  • Protein77,2 gin the top quarter of autres aliments (median 7 g)
  • Fiber0,31 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars5,9 gabove the median for autres aliments (median 3,4 g)
  • Fat3,8 gbelow the median for autres aliments (median 6,5 g)
  • Sodium472 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USN
Barcode
6009544942207
Quantity
2.0 lbs
Label serving
32 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue lab Whey?

100 g of Blue lab Whey has 388 kcal. Serving, 32 g (32 g): about 124 kcal.

Is Blue lab Whey high in protein?

Blue lab Whey contains 77,2 g of protein per 100 g (154 % of the 50 g Daily Value), or 24,7 g in serving, 32 g (32 g). About 81 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Blue lab Whey?

Blue lab Whey has 9,4 g of total carbohydrates per 100 g, including 0,31 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue lab Whey?

Blue lab Whey contains 3,8 g of fat per 100 g.

What vitamins and minerals does Blue lab Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (125 % DV), calcium (33 % DV), phosphore (25 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue lab Whey?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009544942207. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.