Black Olive Stickini

Packaged product Légumes Artisan Stickini

Black Olive Stickini contains 400 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 200 kcal.

Roughly 59 % of its calories come from fat, with 39 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

100 g provides 17 % of the Daily Value for fer and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
38 gprotein
2 gcarbohydrates
26 gfat
200kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 26 g 33 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 210 mg 70 %
Sodium L 1 860 mg 81 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 38 g 76 %
Calcium L 40 mg3 %
Fer L 3 mg17 %
Potassium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 2 %Fat: 59 %400kcal / 100 g
  • Protein 39 %
  • Carbohydrates 2 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Potassium13 %Calcium3 %

Nutritional insights

  • Protein38 gin the top quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,1 g)
  • Fat26 gin the top quarter of légumes (median 5,4 g)
  • Saturated fat8 gin the top quarter of légumes (median 1,1 g)
  • Sodium1 860 mgin the top quarter of légumes (median 338 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artisan Stickini
Barcode
0237150908041
Label serving
1 serving (50 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Olive Stickini?

100 g of Black Olive Stickini has 400 kcal. Serving, 1 serving, 50 g (50 g): about 200 kcal.

Is Black Olive Stickini high in protein?

Black Olive Stickini contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 19 g in serving, 1 serving, 50 g (50 g). About 39 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Black Olive Stickini?

Black Olive Stickini has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Olive Stickini?

Black Olive Stickini contains 26 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Black Olive Stickini contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Olive Stickini?

100 g contains 1 860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0237150908041. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.