Black Olive Stickini

Packaged product Grønsager Artisan Stickini

Black Olive Stickini contains 400 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 200 kcal.

Roughly 59 % of its calories come from fat, with 39 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 17 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
38 gprotein
2 gcarbohydrates
26 gfat
200kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 26 g 33 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 210 mg 70 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 38 g 76 %
Calcium L 40 mg3 %
Jern L 3 mg17 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 2 %Fat: 59 %400kcal / 100 g
  • Protein 39 %
  • Carbohydrates 2 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium13 %Calcium3 %

Nutritional insights

  • Protein38 gin the top quarter of grønsager (median 2,5 g)
  • Fiber0 gin the lowest quarter of grønsager (median 2 g)
  • Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
  • Fat26 gin the top quarter of grønsager (median 5,4 g)
  • Saturated fat8 gin the top quarter of grønsager (median 1,1 g)
  • Sodium1.860 mgin the top quarter of grønsager (median 338 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Artisan Stickini
Barcode
0237150908041
Label serving
1 serving (50 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Olive Stickini?

100 g of Black Olive Stickini has 400 kcal. Serving, 1 serving, 50 g (50 g): about 200 kcal.

Is Black Olive Stickini high in protein?

Black Olive Stickini contains 38 g of protein per 100 g (76 % of the 50 g Daily Value), or 19 g in serving, 1 serving, 50 g (50 g). About 39 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Black Olive Stickini?

Black Olive Stickini has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Olive Stickini?

Black Olive Stickini contains 26 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Black Olive Stickini contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Olive Stickini?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0237150908041. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.