Bison Ribeye Steak

Packaged product Viande

Bison Ribeye Steak contains 116 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 130 kcal.

Roughly 82 % of its calories come from protein, with 18 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 179 kcal per 100 g across 1 494 products.

100 g provides 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bison Ribeye Steak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
22,3 gprotein
0 gcarbohydrates
2,2 gfat
130kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 49 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,3 g 45 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 6 mg0,5 %
Fer L 2,7 mg15 %
Potassium L 344 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Fat: 18 %116kcal / 100 g
  • Protein 82 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Potassium7 %Calcium0,5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein22,3 gin the top quarter of viande (median 17,9 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat2,2 gin the lowest quarter of viande (median 9,8 g)
  • Saturated fat0,89 gin the lowest quarter of viande (median 2,8 g)
  • Sodium49 mgin the lowest quarter of viande (median 464 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 116 kcal116 kcal
Protein 22,3 g22,3 g
Carbohydrates 0 g0 g
Fat 1,8 g2,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 49,9 mg49 mg

Product details

Barcode
0079893982069
Label serving
4 ONZ (112 g)
Category
Viandes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Bison.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bison Ribeye Steak?

100 g of Bison Ribeye Steak has 116 kcal. Serving, 4 onz, 112 g (112 g): about 130 kcal.

Is Bison Ribeye Steak high in protein?

Bison Ribeye Steak contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 25 g in serving, 4 onz, 112 g (112 g). About 82 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,9 g).

How many carbs are in Bison Ribeye Steak?

Bison Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bison Ribeye Steak?

Bison Ribeye Steak contains 2,2 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Bison Ribeye Steak contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bison Ribeye Steak?

100 g contains 49 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404318. License: CC0 1.0 (U.S. public domain). Source record dated 14 juin 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0079893982069. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.