Biscuits Bio Sésame Spiruline
Packaged product Sucres et desserts Hoope
Biscuits Bio Sésame Spiruline contains 459 kcal per 100 g. A serving, 53 g (53 g) provides about 243 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
100 g provides 31 % of the Daily Value for Vitamine E, 22 % of the Daily Value for magnésium and 21 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 54,5 g | 20 % |
| Dietary fiber L | 6,3 g | 23 % |
| Total sugars L | 15 g | |
| Added sugars L | 13,6 g | 27 % |
| Protein L | 10,6 g | 21 % |
| Vitamine E L | 4,6 mg | 31 % |
| Fer L | 3,8 mg | 21 % |
| Magnésium L | 90,7 mg | 22 % |
| Phosphore L | 222 mg | 18 % |
| Potassium L | 302 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber6,3 gin the top quarter of sucres et desserts (median 3 g)
- Sugars15 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat20,7 gabove the median for sucres et desserts (median 19 g)
- Saturated fat2 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium52 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Céréales 53,8% (farine de blé complète*, farine de blé*, farine complète d'avoine*), sucre de canne*, huile de colza*, graines* 13% (sésame* 8%, chia *[Salvia hispanica), kasha* (sarrasin décortiqué grillé)), spiruline* 3%, extrait d'acérola*. *Ingrédients issus de l'Agriculture Biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Farine de froment (blé)Avoine
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Bio Sésame Spiruline?
100 g of Biscuits Bio Sésame Spiruline has 459 kcal. Serving, 53 g (53 g): about 243 kcal.
Is Biscuits Bio Sésame Spiruline high in protein?
Biscuits Bio Sésame Spiruline contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,6 g in serving, 53 g (53 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Biscuits Bio Sésame Spiruline?
Biscuits Bio Sésame Spiruline has 54,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Bio Sésame Spiruline?
Biscuits Bio Sésame Spiruline contains 20,7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Biscuits Bio Sésame Spiruline contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (31 % DV), magnésium (22 % DV), fer (21 % DV) and phosphore (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Bio Sésame Spiruline?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760286460246. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.