Biola, Bringebær
Packaged product Boissons Tine
Biola, Bringebær contains 51 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 26 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 67 kcal per 100 g across 657 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,1 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 3,2 g | 6 % |
| Vitamine D L | 0,8 µg | 4 % |
| Calcium L | 120 mg | 9 % |
| Phosphore L | 105 mg | 8 % |
| Potassium L | 150 mg | 3 % |
| Iodine L | 14,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 73 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of boissons (median 2,9 g)
- Sugars9,1 gbelow the median for boissons (median 10 g)
- Fat0,1 gin the lowest quarter of boissons (median 1,2 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,7 g)
- Sodium36 mgin the lowest quarter of boissons (median 40 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010071324
- Quantity
- 1,5 kg
- Category
- Boissons au yaourt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skummet melk, 7 % bringebærjuice* og bringebærpurè*, 5% sukker, gulrotjuice*, aroma, yoghurtkultur, Lactobacillus acidophilus La-5 (A), Bifidobacterium Bb-12 (B), Lactobacillus rhamnosus GG (LGG), vitamin D *fra konsentrat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt drikk Biola | 51 | 3,3 g | 9 g | 0,1 g |
| Drinkyoghurt Sinaasappel Vifit | 51 | 3,1 g | 6,5 g | 0,8 g |
| Bebible proteínas sabor fresa Hacendado | 51 | 7,1 g | 4,5 g | 0,4 g |
| Biola Syrnet Melk Jordbær Tine | 52 | 3,1 g | 9,7 g | 0,1 g |
| Fruchtzwerge Erdbeere - Kirsche - Himbeere Nöm | 52 | 8,4 g | 4 g | 0,5 g |
| Iogurte Líquido Frutos Tropicais Mimosa | 52 | 3,1 g | 9 g | 0,2 g |
| Líquido frutos vermelhos Mimosa | 52 | 3,1 g | 9 g | 0,2 g |
| Lindahls pro + Lindahls | 52 | 7,9 g | 3,4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biola, Bringebær?
100 g of Biola, Bringebær has 51 kcal.
How much protein is in Biola, Bringebær?
Biola, Bringebær contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,9 g).
How many carbs are in Biola, Bringebær?
Biola, Bringebær has 9,1 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biola, Bringebær?
Biola, Bringebær contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Biola, Bringebær?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010071324. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.