Bhindi cut okra

Packaged product Légumes

Bhindi cut okra contains 31 kcal per 100 g. A serving, 4.5 onz, 130 g (130 g) provides about 40 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 45 kcal per 100 g across 2 998 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

31kcal per 100 g
1,5 gprotein
6,2 gcarbohydrates
0 gfat
40kcal in serving, 4.5 onz, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0 g
Protein L 1,5 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 6,9 mg8 %
Calcium L 46 mg4 %
Fer L 0,28 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %31kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C8 %Calcium4 %Fer2 %Vitamine A0 %

Nutritional insights

  • Protein1,5 gbelow the median for légumes (median 2,4 g)
  • Fiber4,6 gin the top quarter of légumes (median 2,4 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,4 g)
  • Sodium0 mgin the lowest quarter of légumes (median 24 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 31 kcal31 kcal
Protein 1,5 g1,5 g
Carbohydrates 6,2 g6,2 g
Fat 0 g0 g
Fiber 4,6 g4,6 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Barcode
0051179982130
Label serving
4.5 ONZ (130 g)
Category
Légumes congelés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Bhindi (cut) okra, frozen & packed while fresh.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Contorno verde dell’orto Eurospin 31 3 g 1,1 g 0,7 g
Bio Brechbohnen Freshona 31 2,1 g 3 g 0,4 g
Trio Bofrost 31 2,9 g 2,5 g 0,3 g
Cut Green Beans Kings 31 1,2 g 4,9 g 0 g
North Carolina Cut Spinach SEAL THE SEASONS 31 3,5 g 4,4 g 0,44 g
Carolina Broccoli Florets SEAL THE SEASONS 31 2,7 g 5,3 g 0 g
Chop Suey Lien Ying 31 0,8 g 5,4 g 0,1 g
Green Giant, Steamers, Cut Leaf Spinach & Butter Sauce GREEN GIANT 31 2 g 4,1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bhindi cut okra?

100 g of Bhindi cut okra has 31 kcal. Serving, 4.5 onz, 130 g (130 g): about 40 kcal.

How much protein is in Bhindi cut okra?

Bhindi cut okra contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 4.5 onz, 130 g (130 g). About 20 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,4 g).

How many carbs are in Bhindi cut okra?

Bhindi cut okra has 6,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0 g of sugars.

How much fat is in Bhindi cut okra?

Bhindi cut okra contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bhindi cut okra?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912770. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0051179982130. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.