Beef W Peppercorn
Packaged product Viande Macros
Beef W Peppercorn contains 323 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 323 kcal.
Roughly 42 % of its calories come from protein, with 41 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 43 % of the Daily Value for zinc, 37 % of the Daily Value for fer and 30 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 1,9 mg | 0,1 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,2 g | |
| Protein L | 33,7 g | 67 % |
| Vitamine E L | 4,5 mg | 30 % |
| Fer L | 6,7 mg | 37 % |
| Zinc L | 4,7 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 17 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,7 gin the top quarter of viande (median 17,2 g)
- Sugars7,2 gin the top quarter of viande (median 1 g)
- Fat14,4 gabove the median for viande (median 8,6 g)
- Saturated fat3,2 gabove the median for viande (median 3,1 g)
- Sodium1,9 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Beef Jerkey Sea Salt Kooee | 323 | 49,3 g | 30 g | 9,7 g |
| Kangaroo salami Monetti | 323 | 32 g | 3,6 g | 20 g |
| Beef Jerky SnackIt | 323 | 57 g | 12 g | 5 g |
| Pork Sausage Parties Meijer | 323 | 18,5 g | 1,5 g | 26,2 g |
| Black Bacon Fermanagh | 323 | 16 g | 0,8 g | 28 g |
| Lincolnshire Pork Sausage Deluxe | 323 | 17,5 g | 2 g | 26,9 g |
| Wagyu Hot Links Beef And Pork Sausages Marks & Spencers | 323 | 16,1 g | 1,5 g | 27,7 g |
| Bourbon BBQ Beef Jerky Beef Chief | 323 | 56 g | 7 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef W Peppercorn?
100 g of Beef W Peppercorn has 323 kcal. Serving, 1 portion, 100 g (100 g): about 323 kcal.
Is Beef W Peppercorn high in protein?
Beef W Peppercorn contains 33,7 g of protein per 100 g (67 % of the 50 g Daily Value), or 33,7 g in serving, 1 portion, 100 g (100 g). About 42 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef W Peppercorn?
Beef W Peppercorn has 13,2 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef W Peppercorn?
Beef W Peppercorn contains 14,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Beef W Peppercorn contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (43 % DV), fer (37 % DV) and Vitamine E (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef W Peppercorn?
100 g contains 1,9 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9352843001289. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.