Beef Salami
Packaged product Viande Wegmans
Beef Salami contains 423 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 120 kcal.
Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 20 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 12,3 g | 62 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1 411 mg | 61 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 28,2 g | 56 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 3,5 mg | 20 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,2 gin the top quarter of viande (median 17,2 g)
- Fat35,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat12,3 gin the top quarter of viande (median 3,1 g)
- Sodium1 411 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| IC Uncured Hard Salami Wegmans | 423 | 17,6 g | 3,5 g | 35,3 g |
| Uncured Hard Salami Wegmans L | 423 | 17,6 g | 3,5 g | 35,3 g |
| Crunchy beef jerky christmas El Ranchito | 423 | 70,5 g | 10,6 g | 10,6 g |
| Uncured Hard Salami Wegmans | 423 | 17,6 g | 3,5 g | 35,3 g |
| Hot Salami (Sopressata Piccante) Wegmans | 423 | 28,2 g | 3,5 g | 35,3 g |
| Fennel salami Wegmans | 423 | 28,2 g | 3,5 g | 35,3 g |
| Salami Stick Bridgford | 423 | 21,2 g | 0 g | 38,8 g |
| Salami Wegmans | 423 | 28,2 g | 3,5 g | 35,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Salami?
100 g of Beef Salami has 423 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 120 kcal.
Is Beef Salami high in protein?
Beef Salami contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 28.349 g (28,4 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Beef Salami?
Beef Salami has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Salami?
Beef Salami contains 35,3 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Beef Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Salami?
100 g contains 1 411 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2007097006753. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.