Fennel salami
Packaged product Viande Wegmans
Fennel salami contains 423 kcal per 100 g. A serving, 4 slices, 28.349 g (28,4 g) provides about 120 kcal.
Roughly 71 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 176 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 17,6 g | 88 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1 411 mg | 61 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 28,2 g | 56 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Fer L | 31,7 mg | 176 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,2 gin the top quarter of viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat35,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat17,6 gin the top quarter of viande (median 3,1 g)
- Sodium1 411 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| IC Uncured Hard Salami Wegmans | 423 | 17,6 g | 3,5 g | 35,3 g |
| Uncured Hard Salami Wegmans L | 423 | 17,6 g | 3,5 g | 35,3 g |
| Crunchy beef jerky christmas El Ranchito | 423 | 70,5 g | 10,6 g | 10,6 g |
| Uncured Hard Salami Wegmans | 423 | 17,6 g | 3,5 g | 35,3 g |
| Hot Salami (Sopressata Piccante) Wegmans | 423 | 28,2 g | 3,5 g | 35,3 g |
| Salami Stick Bridgford | 423 | 21,2 g | 0 g | 38,8 g |
| Salami Wegmans | 423 | 28,2 g | 3,5 g | 35,3 g |
| Hungarian Salami Wegmans | 423 | 28,2 g | 0 g | 35,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fennel salami?
100 g of Fennel salami has 423 kcal. Serving, 4 slices, 28.349 g (28,4 g): about 120 kcal.
Is Fennel salami high in protein?
Fennel salami contains 28,2 g of protein per 100 g (56 % of the 50 g Daily Value), or 8 g in serving, 4 slices, 28.349 g (28,4 g). About 25 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Fennel salami?
Fennel salami has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fennel salami?
Fennel salami contains 35,3 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Fennel salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (176 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fennel salami?
100 g contains 1 411 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0227216306003. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.