Beef Rib Roast
Packaged product Viande Specially Selected (Aldi)
Beef Rib Roast contains 259 kcal per 100 g. A serving, 112 g (112 g) provides about 290 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 71,4 mg | 24 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17,9 g | 36 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 9,8 mg | 0,8 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 231 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the lowest quarter of viande (median 21 g)
- Fat20,5 gin the top quarter of viande (median 6,7 g)
- Saturated fat8,9 gin the top quarter of viande (median 2,3 g)
- Sodium58 mgin the lowest quarter of viande (median 80 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected (Aldi)
- Barcode
- 0247113138590
- Label serving
- 112 g
- Category
- Viande bovine
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hambúrguer de Bovino 98% de Carne Continente | 259 | 18,3 g | 0,5 g | 20,3 g |
| JR’s ground Beef JR’s | 259 | 17,9 g | 0 g | 20,5 g |
| Fire Pit Beef Burgers Tesco | 258 | 21,5 g | 4,7 g | 17,1 g |
| Original Beef Albert Spiess | 258 | 44 g | 1,2 g | 9 g |
| Steak rib eye Sainsbury's | 261 | 23,4 g | 0,5 g | 18,5 g |
| Egrené Halal 100% pur boeuf Al Qassab | 257 | 19 g | 0 g | 20 g |
| Ashfields beef mince Aldi | 262 | 18 g | 0,5 g | 21 g |
| Filet Americain Peper JUMBO | 262 | 11,6 g | 3,5 g | 22,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Rib Roast?
100 g of Beef Rib Roast has 259 kcal. Serving, 112 g (112 g): about 290 kcal.
Is Beef Rib Roast high in protein?
Beef Rib Roast contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 20 g in serving, 112 g (112 g). About 28 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).
How many carbs are in Beef Rib Roast?
Beef Rib Roast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Rib Roast?
Beef Rib Roast contains 20,5 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Beef Rib Roast?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247113138590. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.