Original Beef

Packaged product Viande Albert Spiess

Original Beef contains 258 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 129 kcal.

Roughly 67 % of its calories come from protein, with 31 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 151 kcal per 100 g across 590 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Beef by Albert Spiess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
44 gprotein
1,2 gcarbohydrates
9 gfat
129kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 9 g 12 %
Saturated fat L 3,8 g 19 %
Sodium L 1 888 mg 82 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 44 g 88 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67 %Carbohydrates: 2 %Fat: 31 %258kcal / 100 g
  • Protein 67 %
  • Carbohydrates 2 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein44 gin the top quarter of viande (median 21 g)
  • Sugars1 gin the top quarter of viande (median 0 g)
  • Fat9 gabove the median for viande (median 6,7 g)
  • Saturated fat3,8 gabove the median for viande (median 2,6 g)
  • Sodium1 888 mgin the top quarter of viande (median 80 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Spiess
Barcode
7610195245211
Quantity
50g
Label serving
1 serving (50 g)
Category
Viande bovine
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fire Pit Beef Burgers Tesco 258 21,5 g 4,7 g 17,1 g
JR’s ground Beef JR’s 259 17,9 g 0 g 20,5 g
Beef Rib Roast Specially Selected (Aldi) 259 17,9 g 0 g 20,5 g
Hambúrguer de Bovino 98% de Carne Continente 259 18,3 g 0,5 g 20,3 g
Egrené Halal 100% pur boeuf Al Qassab 257 19 g 0 g 20 g
British beef ribeye Waitrose 256 16,8 g 0 g 21 g
Hamburgers black angus Dawn Meats Group UC 256 17,4 g 0,5 g 20 g
Steak rib eye Sainsbury's 261 23,4 g 0,5 g 18,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Beef?

100 g of Original Beef has 258 kcal. Serving, 1 serving, 50 g (50 g): about 129 kcal.

Is Original Beef high in protein?

Original Beef contains 44 g of protein per 100 g (88 % of the 50 g Daily Value), or 22 g in serving, 1 serving, 50 g (50 g). About 67 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).

How many carbs are in Original Beef?

Original Beef has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Beef?

Original Beef contains 9 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Original Beef?

100 g contains 1 888 mg of sodium, 82 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610195245211. License: ODbL 1.0 (Open Food Facts). Source record dated 15 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.