Beef Franks
Packaged product Viande Caraluzzi’s
Beef Franks contains 228 kcal per 100 g. A serving, 1 link, 57 g (57 g) provides about 130 kcal.
Roughly 73 % of its calories come from fat, with 21 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 1,8 g | |
| Cholesterol L | 61,4 mg | 20 % |
| Sodium L | 737 mg | 32 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,3 g | 25 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 91,2 mg | 7 % |
| Fer L | 1,9 mg | 11 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 6 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gbelow the median for viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat19,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat7 gin the top quarter of viande (median 3,1 g)
- Sodium737 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caraluzzi’s
- Barcode
- 0893745000264
- Label serving
- 1 link (57 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Pork Sausage Weis | 228 | 15,8 g | 1,8 g | 17,5 g |
| Sausage Brookshire's | 228 | 19,3 g | 0 g | 17,5 g |
| Skinless Frankfurters Shields Provisions | 228 | 19,3 g | 1,8 g | 15,8 g |
| Swedish Beef Meatballs President's Choice | 228 | 15,8 g | 7 g | 15,8 g |
| Angus Beef Meatballs President's Choice | 228 | 17,5 g | 5,3 g | 15,8 g |
| Luncheon Meat Rooster | 228 | 12,3 g | 5,3 g | 17,5 g |
| Lamb patty The Original Patty Co. | 228 | 5,8 g | 24,9 g | 11,4 g |
| Serrano Ham Bello Vitahouse China | 228 | 30 g | 0 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 228 kcal. Serving, 1 link, 57 g (57 g): about 130 kcal.
Is Beef Franks high in protein?
Beef Franks contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 link, 57 g (57 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Beef Franks?
Beef Franks has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Franks?
Beef Franks contains 19,3 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Beef Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Franks?
100 g contains 737 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0893745000264. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.