Beef frankfurters

Packaged product Viande

Beef frankfurters contains 260 kcal per 100 g. A serving, 1 frank, 50 g (50 g) provides about 130 kcal.

Roughly 76 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

260kcal per 100 g
12 gprotein
4 gcarbohydrates
22 gfat
130kcal in serving, 1 frank, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 22 g 28 %
Saturated fat L 10 g 50 %
Cholesterol L 60 mg 20 %
Sodium L 840 mg 37 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 12 g 24 %
Vitamine A L 60 µg7 %
Vitamine C L 12 mg13 %
Calcium L 0 mg0 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 6 %Fat: 76 %260kcal / 100 g
  • Protein 18 %
  • Carbohydrates 6 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C13 %Fer8 %Vitamine A7 %Calcium0 %

Nutritional insights

  • Protein12 gin the lowest quarter of viande (median 14,3 g)
  • Sugars4 gin the top quarter of viande (median 0,7 g)
  • Fat22 gabove the median for viande (median 21,7 g)
  • Saturated fat10 gin the top quarter of viande (median 8,1 g)
  • Sodium840 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L200 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 260 kcal260 kcal
Protein 12 g12 g
Carbohydrates 4 g4 g
Fat 22 g22 g
Fiber 0 g0 g
Sugars 4 g4 g
Sodium 840 mg840 mg

Product details

Barcode
0040578053008
Label serving
1 FRANK (50 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, dextrose, sea salt, mustard, potassium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, oleoresin of paprika, natural flavors (spice extractives), sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef frankfurters?

100 g of Beef frankfurters has 260 kcal. Serving, 1 frank, 50 g (50 g): about 130 kcal.

Is Beef frankfurters high in protein?

Beef frankfurters contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 frank, 50 g (50 g). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Beef frankfurters?

Beef frankfurters has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Beef frankfurters?

Beef frankfurters contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Beef frankfurters contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef frankfurters?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2296527. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0040578053008. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.