Lyoner mit Champignons
Packaged product Viande Dulano
Lyoner mit Champignons contains 260 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 14,3 g)
- Sugars0,9 gabove the median for viande (median 0,7 g)
- Fat23 gabove the median for viande (median 22 g)
- Saturated fat9,2 gabove the median for viande (median 8,2 g)
- Sodium920 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
62% Schweinefleisch*, Trinkwasser, 7,6% Champignons, jodiertes Nitritpökelsalz (Speisesalz, Kaliumiodat, Konservierungsstoff: Natriumnitrit), Stabilisator: Diphosphate; Gewürze, Glukosesirup, Antioxidationsmittel: Ascorbinsäure; Kräuter, Säuerungsmittel: Citronensäure; Gewürzextrakte. Kann Spuren von Senf, Pistazien und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Nuremberg Bratwurst Deutsche Kueche | 260 | 16 g | 4 g | 22 g |
| Falukorv Eldorado | 260 | 8 g | 5 g | 22 g |
| Lomo de cebo de campo 100% ibérico Beher | 260 | 35,1 g | 0,9 g | 13 g |
| Wurstel di puro suino Pam Pam Panorama | 260 | 14,5 g | 1 g | 22 g |
| Saucisse blanche fromage Au Fumé Vosgien | 260 | 13,8 g | 3,9 g | 21 g |
| Falukorv ICA | 260 | 8,8 g | 4,5 g | 23 g |
| Skinless Uncured Beef Frankfurters Sabrett | 260 | 12 g | 2 g | 22 g |
| Cipollata Veau Coop | 260 | 13 g | 2,5 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lyoner mit Champignons?
100 g of Lyoner mit Champignons has 260 kcal.
Is Lyoner mit Champignons high in protein?
Lyoner mit Champignons contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Lyoner mit Champignons?
Lyoner mit Champignons has 1 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lyoner mit Champignons?
Lyoner mit Champignons contains 23 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Lyoner mit Champignons?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489588238. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.