beef crisps
Packaged product Viande dried hawaiian style
Beef crisps contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.
Roughly 51 % of its calories come from fat, with 46 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 286 kcal per 100 g across 590 products.
100 g provides 40 % of the Daily Value for fer and 20 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 1 710 mg | 74 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 57,1 g | 114 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 17,9 mg | 1 % |
| Fer L | 7,1 mg | 40 % |
| Potassium L | 950 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 3 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57,1 gin the top quarter of viande (median 39,3 g)
- Sugars3,6 gin the lowest quarter of viande (median 17,9 g)
- Fat28,6 gin the top quarter of viande (median 3,8 g)
- Saturated fat12,5 gin the top quarter of viande (median 1,7 g)
- Sodium1 710 mgabove the median for viande (median 1 615 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dried hawaiian style
- Barcode
- 0664183066545
- Quantity
- 6 oz
- Label serving
- 28 g
- Category
- Morceaux de boeuf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Black Pepper Beef Jerky Big Chief | 500 | 30 g | 3,3 g | 40 g |
| Hill Country Fare Smoked Original Snack Sticks Hill Country Fare | 500 | 21,9 g | 6,3 g | 40,6 g |
| Dried Tofu Snack Te Chang Food | 481 | 11,1 g | 33,3 g | 33,3 g |
| Smoked Snack Stick Slim Jim | 472 | 18,9 g | 18,9 g | 34,7 g |
| Original Beef Jerky Big Chief | 467 | 30 g | 3,3 g | 36,7 g |
| Sweet & Spicy Beef Jerky Big Chief | 467 | 30 g | 10 g | 33,3 g |
| Jalapeño Beef Jerky Big Chief | 467 | 30 g | 3,3 g | 36,7 g |
| Beef Jerky Old Dutch | 467 | 31,1 g | 4,4 g | 35,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef crisps?
100 g of beef crisps has 500 kcal. Serving, 28 g (28 g): about 140 kcal.
Is beef crisps high in protein?
Beef crisps contains 57,1 g of protein per 100 g (114 % of the 50 g Daily Value), or 16 g in serving, 28 g (28 g). About 46 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 39,3 g).
How many carbs are in beef crisps?
Beef crisps has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beef crisps?
Beef crisps contains 28,6 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
What vitamins and minerals does beef crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (40 % DV) and potassium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in beef crisps?
100 g contains 1 710 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0664183066545. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.