beef crisps
Packaged product Meat dried hawaiian style
Beef crisps contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 46% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 590 products.
100 g provides 40% of the Daily Value for iron and 20% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 1,710 mg | 74% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 57.1 g | 114% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.9 mg | 1% |
| Iron L | 7.1 mg | 40% |
| Potassium L | 950 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 3%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein57.1 gin the top quarter of meat (median 39.3 g)
- Sugars3.6 gin the lowest quarter of meat (median 17.9 g)
- Fat28.6 gin the top quarter of meat (median 3.8 g)
- Saturated fat12.5 gin the top quarter of meat (median 1.7 g)
- Sodium1,710 mgabove the median for meat (median 1,615 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- dried hawaiian style
- Barcode
- 0664183066545
- Quantity
- 6 oz
- Label serving
- 28 g
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pepper Beef Jerky Big Chief | 500 | 30 g | 3.3 g | 40 g |
| Hill Country Fare Smoked Original Snack Sticks Hill Country Fare | 500 | 21.9 g | 6.3 g | 40.6 g |
| Dried Tofu Snack Te Chang Food | 481 | 11.1 g | 33.3 g | 33.3 g |
| Original Recipe Smoked Shorty Sausages Duke's | 520 | 28 g | 4 g | 44 g |
| Smoked Snack Stick Slim Jim | 472 | 18.9 g | 18.9 g | 34.7 g |
| Original Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
| Sweet & Spicy Beef Jerky Big Chief | 467 | 30 g | 10 g | 33.3 g |
| Jalapeño Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in beef crisps?
100 g of beef crisps has 500 kcal. Serving, 28 g (28 g): about 140 kcal.
Is beef crisps high in protein?
Beef crisps contains 57.1 g of protein per 100 g (114% of the 50 g Daily Value), or 16 g in serving, 28 g (28 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 39.3 g).
How many carbs are in beef crisps?
Beef crisps has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in beef crisps?
Beef crisps contains 28.6 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does beef crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in beef crisps?
100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0664183066545. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.