Beef & Cheese

Packaged product Produits laitiers et oeufs Jack links

Beef & Cheese contains 420 kcal per 100 g. A serving, 1 portion, 69 g (69 g) provides about 290 kcal.

Roughly 76 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 48 % of the Daily Value for fer and 28 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef & Cheese by Jack links, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
20,3 gprotein
4,3 gcarbohydrates
34,8 gfat
290kcal in serving, 1 portion, 69 g (69 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 34,8 g 45 %
Saturated fat L 18,8 g 94 %
Trans fat L 0,72 g
Cholesterol L 94,2 mg 31 %
Sodium L 1 406 mg 61 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Protein L 20,3 g 41 %
Calcium L 362 mg28 %
Fer L 8,7 mg48 %
Potassium L 217 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 4 %Fat: 76 %420kcal / 100 g
  • Protein 20 %
  • Carbohydrates 4 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer48 %Calcium28 %Potassium5 %

Nutritional insights

  • Protein20,3 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars1,4 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat34,8 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat18,8 gin the top quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium1 406 mgin the top quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack links
Barcode
0017082016034
Label serving
1 portion (69 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Cheese?

100 g of Beef & Cheese has 420 kcal. Serving, 1 portion, 69 g (69 g): about 290 kcal.

Is Beef & Cheese high in protein?

Beef & Cheese contains 20,3 g of protein per 100 g (41 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 69 g (69 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Beef & Cheese?

Beef & Cheese has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Cheese?

Beef & Cheese contains 34,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Beef & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (48 % DV) and calcium (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef & Cheese?

100 g contains 1 406 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082016034. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.